4. Atmosphere – you get to control the romantic setting. In a restaurant, you can’t control the lighting or the volume of the music or how out the background noise. It’s tough to tell your partner how much you love her if you can’t even hear yourself. At home, you can control all these factors and even make the stage extra romantic with flowers and candles. More on this later.
One of the biggest questions I get is “What is the BEST bread for a breakfast sandwich?” The answer might surprise you. Really, you can’t go wrong with any bread! But there are a few that stand above the rest. Here is a list of our go-to’s. Bagels- Especially everything bagels.White or Whole Wheat Bread- Not sliced too thin.English MuffinsFlatbread
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Stovetop Brussels Sprouts with Bacon and MustardInstant Pot Chicken CacciatoreCreamy Instant Pot Pasta with Chicken and MushroomsEasy Homemade M&M CookiesOrange Glazed GingersnapsChocolate Crinkle Cookies
BEST Bolognese Sauce Recipe Look no further for the richest, tastiest, most flavorful bolognese sauce EVER! Layers and layers of FLAVOR mingle together to create a depth that will make your taste buds sing! The Ultimate Homemade Bolognese Sauce Bolognese is one of … Continue reading →
Made my version of this yesterday for Thanksgiving breakfast and it went down a treat. My family loved having something to nibble on that wasn’t a full, heavy breakfast before the big feast. Perfect!
Spoon over some minced garlic, shallots, parsley, sage, and olive oil before adding a layer of prosciutto and provolone cheese.
The bacon, egg and cheese (or BEC) sandwich is a quick and classic breakfast that features bacon, fried or scrambled eggs and cheese (typically American, cheddar or Swiss). The BEC can be eaten on regular buttered and toasted white bread, a croissant, a kaiser roll or, as is common in New York City, a bagel. Not so common: served on french toast. But hey, give it a try.
The gourmet lunch we had at work a couple weeks back was amazing! I’ve been talking about it for awhile now, and I already shared the menu here, but today I’m going to share the photos. We had a great group of people contribute to it and I was so impressed with how everything turned out! I’m not going to lie, it was a lot of work for everyone. Especially when you have to multiply it to feed at least 20 people.
One states that he was a Christian priest who continued to marry young soldiers and their sweethearts in spite of the Roman Emperor’s ban on soldiers getting married.
This is not your typical spaghetti and meatballs. Venison elevates the dish to new heights, with a brandy and cream sauce to coat thick strands of tagliatelle. Massimo Mele's speedy carbonara with asparagus, pancetta and pecorino
Prepare your ingredients: Preheat the oven to 450°F. Wash and dry the fresh produce. Peel and mince the shallot. In a small bowl, combine the sour cream and horseradish. Stir until combined, and season with salt and pepper to taste.
This spicy and incredibly flavorful Jamaican Jerk Sauce recipe will transport you to the sunny heart of the Caribbean! Quick and easy to make and irresistibly delicious on chicken, pork, beef, fish, seafood, tofu, and grilled veggies! If you’ve never had Jamaican … Continue reading →
For those days where you’re craving warm, fluffy bread, these recipes are incredibly easy to make. And whether you’re a single person or four person household, whip up a second batch anyways. It’ll help cover a few days worth of breakfast. Paleo Blueberry Muffins: These moist and fluffy muffins dotted with fresh blueberries are a sweet and juicy way to start your morning. Paleo Zucchini Bread: With how good and moist this bread is, you won’t even know there’s sneaky zucchini in there. Paleo Banana Bread: You can never go wrong with a slice of banana bread, especially with a spread of homemade almond butter! Paleo Banana Nut Muffins: Soft, warm muffins with crunchy walnuts and fresh banana flavor? Count me in! Paleo Pumpkin Bread: This is made quick and easy in one bowl. Plus, it will satisfy all your cold-weather pumpkin cravings. Breakfast Casserole Recipes and All The Baked Eggs
Save the extra sauce in a jar in your refrigerator for about a week, or freeze for two months.
Bake for 40 minutes. Turn off the oven, crack the door and let the shells cool completely in the oven.
Incredibly easy to prepare and clean up, there’s an added bonus to this easy breakfast food (especially if you have young children) – no cereal spills or tiny toast crumbs all over the place.
After making homemade calzones last weekend, I had a little bit of marinara sauce left in the refrigerator. Since I try my best to save pizzas for the weekend, I started wondering how to use this marinara sauce. Then it hit me…turn a normal sandwich into sandwich dippers! This idea obviously works best with Italian meats, but give it a try with other meats and other dips. Who says weekday lunches have to be boring??