Forget those powdery oatmeal packets full of sugar. Bake up this tempting multi-serve dish to reheat on busy mornings, and feel good knowing you’re sending your family out the door with a healthy option no one will ever guess has less of the sweet stuff.
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Who doesn’t love Blueberry Muffins? Pair these with a Smoothie and you have your fruit for the day! Blueberry Muffins Recipe
This post was first published on February 13, 2018 and updated in 2020 with new recipes.
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We love finding unique ways to eat the same ingredients, and this trick falls into that category. Try these Oven Baked Eggs! It’s a simple way to make a special breakfast out of everyday ingredients. Here you’ll throw the eggs into small baking dishes, then load them up with toppings of your choice. Go simple like Parmesan and herbs, or fancy like sauteed spinach and mushrooms.
This gourmet breakfast recipe will have friends and family longing for more! Indulge in a plate of hot buttered sourdough toast topped with sardines, smoky roma tomato sauce, fried egg, and fried capers – perfect for when you are craving the very best that breakfast has to offer.
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SMOTHERED CHICKEN. Moist and tender chicken breasts are drenched in a luxuriously creamy bacon and mushroom sauce! Come pull up a chair and enjoy the ultimate comfort food! A few years ago when I made this Smothered Chicken for the first time I marveled at how our … Continue reading →
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We hope that you and your family enjoy these camping recipes! If you’re hungry for more, check out these easy camping meals, best camping breakfasts, favorite campfire desserts, or our collection of Dutch oven recipes!
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This Ham and Potato Breakfast Casserole for Two is quick, easy, delicious and the perfect size to make if you’re not feeding a crowd!
Sometimes finding a good and simple cast iron recipe can be overwhelming at times. I’m glad I found this list. Can’t wait to find my new favorites.
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Look no further for the BEST Crock Pot Teriyaki Chicken recipe! Hands off, fuss free, 10 minutes of prep time, and you'll come home to a delicious, ready meal! It's after making meals like this that I ask myself why I don't utilize my slow cooker more often. I mean, … Continue reading →
Savory garlic and mushroom egg muffins are also super delicious. You can’t go wrong with bacon and cheddar either!
If you’re like me, you love salsa, but I can guarantee that once you try this recipe you’ll love fresh salsa even more. Honestly, give this recipe a try and you’ll never want to go back to the jar again.
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4 slices of toast for each recipe – you do not want to use regular sandwich loaf bread but rather a crusty type bread.
I know ordering in is easy, but just imagine the look on your honey’s face when you saunter from the kitchen holding a platter full of homemade crab cakes, a whole roasted duck, or juicy broiled lobster.
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Get the delicious taste of a loaded baked potato - in popcorn form! Rich cheddar, savory bacon, and smooth sour cream flavors will be a hit with your customers.
Made my version of this for Sunday brunch and it was a huge hit. I made scrambled eggs and added toasted bagels and salmon along with bacon, fresh fruit and a few cheeses. Such a great, easy breakfast idea and my friends thought I was the next Martha Stewart. Thanks!
The trick here is to find better value, not go cheap. Stay away from the daisies and mums unless these are your partner’s favorite flowers. Here are a few ideas that might work for you.
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How to Freeze Okra Freezing vegetables doesn't get any easier than this. Just a few minutes of effort will mean a freezer full of healthy okra ready to use at your convenience! Okay fellow gardeners - your okra plants are bursting at the seams, struggling to keep up … Continue reading →
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I promise you, this is one sexy mushroom soup. If you do not have access to wild mushrooms, fear not. You can easily use a mix of any mushrooms you can find at the store including button, crimini, portabello, shitake, etc. (Be safe and purchase them. Never forage for wild mushrooms unless you know what you are doing or are with a knowledgeable forager). 2 leeks, well cleaned, split and chopped (white and very light green parts only. Save the tops for stock) kosher salt and freshly ground white pepper ( you can use black pepper if you don’t have white)
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Any dish made with canned meat may be easy to poo-poo at, but then there is corned beef hash. A mix of diced potatoes, onions and salty, cured corned beef, this dish is a simple yet classic breakfast throughout the world. Topped with an egg and served with a side of toast, this seemingly lowly food turns into a chef’s favorite. This recipe is great for pepper lovers.
My grandma used to make prime rib, and it was always such a show when she revealed it to the table.
These healthy vegetarian lunch ideas are perfect for adults to take to work and for kids to eat at school. I have quite a few vegetarian lunch recipes on my blog that I can swear by. I categorized them by type: salads, soups, pasta dishes, sandwiches, other vegetarian lunch box recipes like hummus with pita chips, quiches, falafel and spring rolls.
This extremely versatile dish takes a bit longer to create but with a bigger portion, it can be kept in the freezer for over a week. As you’ll see from the video, Oliver serves it up in three ways, with mash potatoes, pasta or even just as a soup. That’s lunch and dinner sorted.
These gluten free crepes made with coconut flour are virtually guilt free and perfect for either brunch or dessert. This is an extract from our new book, Feel Good Food.
Preheat a cast iron skillet, or other heavy-bottomed skillet, for ten minutes over medium-low heat. Preheat the oven to 400F.
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From there, you can add in your favorite ingredients. I like to go with lots of veggies, plus a bit of bacon or ham. Never skip the cheese!
Pies, strawberries, rhubarb, are all synonymous with summer. So we created these- individual treats served with a cool, vegan whipped cream.
In a small pot bring milk and coconut milk to a boil over medium heat. Add the oats. Reduce heat to medium-low and simmer until milk is absorbed (approximately 7-10 minutes), stirring occasionally. Combine ¼ cup of water with protein in a separate bowl. Mix with a fork until protein is dissolved. For a smoother consistency, mix powder with water in blender or food processor and blend until protein is dissolved. Pour protein mixture and bananas over oatmeal and serve. Serves 2 large or 4 small.
Start by clarifying the butter. Chef Todd’s video will show you how, but all you have to do is heat the butter into a saucepan over low heat until the milk solids separate from the clarified butter. (the yellow oil part) Skim off the milk solids with a spoon and you are left with clarified butter.
The presentation of these tasty fajitas is what makes them look so gourmet. I bet they taste great too! 73 Add a comment ... 0 Add a comment ... 77 Add a comment ...
Salmon is already a delicious fish that’s easy to make and needs just a little garlic butter and lemon over the top.
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GRILLED SALMON PACKETS – Girl Gone Gourmet | 20-minute grilled salmon packets with grape tomatoes, asparagus, and dill. This is the best kind of dinnertime “fast food”.
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Okay, now that you’ve got breakfast straightened out, let’s talk about something really important: coffee! Our ultimate guide to camp coffee guide is a great place to start. Find the perfect brew method for you!
Our fun food experts are constantly working on creating innovative and delicious recipes to share with you. We take the guesswork out of experimenting with ingredients and quantities with our tested and approved recipes. Find your customers’ next favorite.
S’mores, one of the most decadent desserts, has been transformed into breakfast in this stuffed french toast recipe! (via BS in the Kitchen)
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Whole oat porridge gets a savory spin with creative flavor combinations like butternut squash and ginger, or miso and avocado. A big green salad is always a welcome addition to a brunch table, and this one has it all: crisp spring radishes, crunchy roasted chickpeas, creamy avocado, toasty seeds, and dried cranberries for a little sweetness. A fresh carrot ginger dressing is the cherry on top. The best brunch recipes walk the line between sweet and savory, and this strawberry salad does just that. Sweet berries pair perfectly with creamy avocado & mozzarella, tart tomatoes, nutty pecans, and fresh basil, while a balsamic drizzle adds the tang that ties it all together. 42. Healthy Green Breakfast Tacos (a breakfast taco bar with scrambled eggs, tortillas, and all the fixings would be so fun!)
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What's your weekday breakfast scenario currently like? Mine is either warming up something I made ahead in the office microwave or sliding through a drive-through for a smoothie or something pseudo-healthy, sweating the whole time thinking there's no way I'll get to work on time. In an effort to have more mornings like the former than the latter, I've been turning to my arsenal of make-ahead breakfast recipes like this homemade instant oatmeal mix. I recently revived the easy egg muffins recipe I used to make during grad school and gave it a little gourmet twist, resulting in the breakfast scrambled egg muffins you see here today. Let's chat about them.
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Kick off your weekend with this decadent breakfast of cinnamon-spiced brioche French toast topped with...
I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!).
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I don’t know what summer means to you, but it leaves me with a sense of infinity and peace. Life is good and these fleeting months are the purest form of magic.
There’s nothing quite like egg recipes for breakfast, is there? Eggs are uniquely delicious and protein-packed, making them a powerhouse for starting off your morning. One egg has a whopping 7 grams protein and 75 calories. (Worried about cholesterol? Recent research shows eggs actually increase the good cholesterol the body needs.)
Thanks Tiffany, if my sons had their way I think they would prefer your recipe. Not big fans of the bell pepper.
4 slices sourdough bread or your favorite artisan bread4 oz. salami sliced4 oz. pepperoni sliced4 oz. sliced provolone cheese4 oz. sliced mozzarella cheese slicedBasil several leaves torn into piecesmild or hot pepperoncini rings (optional)olive spread½ Tbsp butter room temperature½ cup marinara sauce warmed slightly
Bring a touch of fall to your morning with this sweet potato and apple breakfast hash. Combining sweet and savory, it’s a great autumn twist to a classic one-skillet breakfast.
After an awkward pause, we all had a tension-breaking laugh and then continued chatting about work and kids and preschool choices (eek), but his stupid comment stayed with me for days after our park date. I had taken a few months off from working to focus on taking care of my daughter, and though I missed having a professional world to play in every day, I was so absorbed in the minutia of new motherhood that I hardly had time to think about it. But if what I was doing wasn't "real" parenting, and the work life I had spent so many years building was on pause, then what was I supposed to call the way I spent my days? Was I merely a living, breathing diaper-changing milk machine/couch?
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Chocolate Waffles with strawberries & bananas at 10 Fitch Luxurious Romantic Inn www.10fitch.com #gourmet #breakfast #10Fitch #FingerLakes
SALMON WITH ROASTED GRAPES AND THYME – Le Petit Eats | Would you believe this dish has only five simple ingredients (including salt!)? It looks like the perfect dinner when you want something fancy without having to spend hours in the kitchen.
Yogurt and Fruit is always a hit! Make these Yogurt Parfaits in a Jar from Tree Hugger.
Here, we turn a cut of steak known as the eye round roast into an easy roast beef that will remind you of home. Using baby carrots instead of regular ones as a side dish cuts down on preparation time, since you don’t have to chop them at all. If you can find small, sweet, multi-colored heirloom carrots at the farmstand, use those. Otherwise, it’s fine to rely on the pre-cut ones from the supermarket.
Cook the rice: In a medium pot, combine the rice with 1 1/2 cups of water and a big pinch of salt. Heat the pot to boiling on high. Once it comes to a boil, cover, reduce the heat to low, and simmer about 20-25 minutes or until all the water is absorbed.
Give them a try, for Hanukkah, or just because it's Thursday. They are magical, delicious, and multifaceted, just like you.
