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Immediately turn the heat down to low and gently simmer until the soup is reduced and thickened, 30 to 45 minutes. Strain into a clean pot and season with salt and pepper.
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Crepes with Lemon Ricotta Cream & Berries #gourmetbreakfast #10Fitch www.10fitch.com
2 slices sliced ham8 California grape leaves (chard leaves can be substituted2 tablespoon pitted kalamata olives2 tablespoon roasted red bell peppers from jar (I use Mezzetta), drained and patted dry1 egg½ cup milk1 teaspoon oregano4 slices white bread (you can use any bread, but these hold up best)½ teaspoon minced or pureed garlic * I use garlic from a jar3 teaspoon mayonnaise1 teaspoon lemon rind2 teaspoon honey mustard4 slices swiss cheese4 tablespoon feta cheese , very finely crumbled2 tablespoon deli-sliced Golden Greek pepperoncini ( I use Mezzetta) you could substitute any hot pepper/tamed or regular jalapenos
And by adding the right lighting and music, along with some fine Champagne or wine and a nicely set table, she might not even notice the food but I’m sure she will.
SHRIMP FAJITA BOWLS – Girl Gone Gourmet | These shrimp fajita bowls are a light dinner full of fresh flavors.
In order: Stir in salsa. Stir in cheese. Stir in tortilla chips. Remove from heat. linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram
Much like prime rib, you’ll need to let this cut of meat rest at room temperature.
Followed the link and found that it’s two cups water. Stuff tastes good, even better with a sweet cornbread crumbled over it all.
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Experience the rich flavours of Malaysia with this vegan pancake dish. Packed with herbs and spices, even meat lovers will be begging for more.
This post was first published on February 13, 2018 and updated in 2020 with new recipes.
Creamy buttermilk dressing pairs well with juicy, fresh strawberries and crisp spinach. A great choice for lunch or brunch. Recipe for Strawberry Spinach Salad with Buttermilk Dressing from our Salads recipe section.
I left the corporate world to raise my 2 children and follow my food passion. My recipes and I have also appeared in many national magazines, local news programs and newspapers, trade publications, various websites, Food Network shows, and even the Rachael Ray Show!
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Frittatas are fun because you can put your own spin on them. There are so many fillings and garnishes to add to your stovetop or oven-baked frittatas. You can even make them in a large pan or in little bite-sized cups.