THAW pastry sheet at room temperature 30 min. Preheat oven to 400° F. Mix egg and water.
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Grilled Summer Squash Flatbread is Perfectly charred and full of great summertime flavor, fresh summer squash pairs beautifully with goat cheese and thyme in this really easy flatbread. 2 tablespoons goat cheese,...
2. Roses on Valentine’s Day are often overpriced. Simple supply and demand economics make roses often twice as much as other times of the year.
Although created by an Englishman, the English muffin is actually one of the foods you might not know was invented in America. After its introduction in 1880, it quickly became a popular alternative to toast. Baked like a regular muffin, the porous and spongy bread is typically pre-cut so that it can be pulled apart, giving each half a crispier side for toasting. English muffins can always be swapped for toast and topped with jam, honey or eggs or even used as the bread in a breakfast sandwich. Sure, you can buy them. But why not try to make some on your own?
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I love all these options!!!! Toasts are one of my get-together favorites. My family and friends love toasts and I always try to vary them up. You just helped me out for my next get-together!
Creamy, hot spinach artichoke dip for all the game days, holidays, and other snack-appropriate events. This is a super easy dip recipe – just mix, bake, and serve. It’s cheesy, creamy, and perfect with tortilla chips, crackers, and veggie sticks.
It seems like “what should I make for breakfast?” is always the question of the day. Especially when we’re trying to eat healthier, better for us foods that won’t break the budget. But too often with the back-to-school rush of packing lunches, figuring out dinner plans, choosing healthy snacks, etc., breakfast can get left behind in the shuffle.
To make your very own version of this Manhattan staple, you’ll need a bagel (“everything bagel” is the most popular choice!), American cheese, bacon, and eggs.
Hey all! We had a fantastic Labor Day weekend, and I hope you did too. The coastal storm that was promised stayed away completely here in NJ and we had gorgeous weather. Since the weather forecast was rainy, Aldo and I didn't have any BBQ plans so we had the weekend to ourselves to relax. And since the weather turned out beautiful, we got to spend lots of time outdoors - we went hiking on Saturday and then had a picnic and outdoor nap at the park on Sunday. On Monday we had ourselves a lovely romantic dinner at home.
We’ve taken a classic brunch dish and have seriously upped the game with these Brussels...
Amount Per Serving: Calories: 599Total Fat: 30gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 190mgSodium: 711mgCarbohydrates: 33gFiber: 4gSugar: 6gProtein: 35g
On weekends, when the whole family can have breakfast together, this hash brown casserole is the way to go!
Puratan By Gourmet Planet: A 14-Course Dinner Featuring Ancient Recipes From Around The World
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To start your dinner with a soup, I like this French Shrimp Soup from Sprinkles and Sprouts.