Brie en croûte is an easy and delicious cheese and puff pastry appetizer. It's gorgeous as a cheese board centerpiece, and is a perfect game day appetizer!
There’s nothing as satisfying as bacon pancakes for breakfast on a Saturday morning. This recipe makes the fluffiest pancakes, and I always top it off with lots of crispy bacon strips.
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The trick to nailing breakfast during the work week? Make-ahead breakfasts, baby. Whether it’s overnight oats, freezer burritos, or breakfast muffins, work a little magic the night before, and you’ll barely have to lift a finger come morning!
Welcome! I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world. Come travel the world through your taste buds!
all diets Gluten free Low Calorie High Fibre Dairy Free Suitable for Diabetes Heart Healthy Vegetarian High protein Low carb
Recipe #4: Sauteed Quinoa & Veggies1 cup quinoa rinsed and patted dry2 tbsp coconut oil½ cup scallions chopped1 garlic clove¼ cup carrots chopped¼ cup zucchini chopped2 tbsp liquid aminos1 tsp sesame seeds
This dish of smoked quail with sweet and sour reduction of Pomegranate, sets the stage. Macadamia nuts are like the cherry on the cake!
This make-ahead egg bake is worth a little extra prep on a weekend or more relaxed weekday. Packed with leafy greens and veggies, this healthy dish is an easy option for a quick dinner you can reheat for breakfast or lunch throughout the week .
This is the one and only recipe you’ll need to make exceptional French toast on your next camping trip.
1 tablespoons salted butter1 lb scallops thawed if frozenOptional: Salt & PepperJuice of ¼ lemon (about 2 teaspoons)1 teaspoon parsley leaves , chopped
Make this post-workout recipe a chicken recipe by substituting sautéed chicken breast for the ground beef. For a lower-carb anytime dish, reduce spaghetti squash from 4 cups to 3 cups. For a more gourmet approach, plate the warm squash first, top with the hot meat sauce and then garnish with the parmesan, adding some chopped basil on top. (per serving) large small Calories (k/cal) 709.1 354.6 Fat (g) 31.2 15.6 Saturated (g) 15.6 7.8 Monounsaturated (g) 10.3 5.2 Polyunsaturated (g) 2.8 1.4 Omega-3 (g) 0.4 0.2 Omega-6(g) 2.2 1.1 Carbohydrates (g) 52.4 26.2 Fiber (g) 9.7 4.8 Sugars (g) 22.9 11.4 Protein (g) 54.7 27.3
When my daughter was about three months old, my husband and I went with a group of friends and their kids to the park in our neighborhood. Most of the other kids were between ages three and five, and they happily zipped without pausing from the monkey bars to the swingset to their parents for a snack refuel, and back again. I sat with a few other adults while nursing Anna on a bench.
Yes, it’s nothing but the highest standards where I work. Dollar store table cloths were pinned to the picnic tables with push pins, and then we set out the dollar store silverware. Not exactly as fancy as I’d do at home, but, hey, it was pretty good considering we were at work!
When I was younger, I loved thick shakes – okay I still love thick shakes – but I long ago graduated to healthier choices, such as this Almond Joy- inspired frosty. Made with fresh almond milk, frozen bananas (for added creaminess), coconut, and a hint of chocolate, this frosty is a guiltless under-the-sun indulgence. Chocolate shavings and sweet coconut flakes are optional but highly recommended. You’re worth it!
3. The quality of roses on Valentine’s Day sometimes suffers. With the high demand for these flowers this one day of the year, inferior quality roses find themselves on the market. If you do buy roses, be sure to ask the merchant how fresh are they and how long do you expect them to last.
Always get fresh blocks of cheese and grate them yourself for the best texture, and if you’re not a wine lover, try adding beer to the mix instead.
3. Economics – by staying home and preparing a gourmet meal for your loved one, you can get a bigger bang for your bucks. For the same cost of buying a mediocre bottle of Champagne in a restaurant, you can trade up for a higher end bottle of bubbly. Same holds true with wine, caviar and I’m sure you can prepare lobster tails or Chateaubriand or a fraction of the cost at home.