Combining two classic pancake recipes into one, these blueberry banana pancakes are a warm and fluffy way to start your morning.
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Flash roast beef with garlic, rosemary and girolles (Schiacciata di manzo con aglio, rosmarino e funghi) Seven gorgeous cocktails for Valentine’s Day Valentine’s Day breakfasts to remember 7 romantic dinner ideas for two Terms of Use Privacy Policy Cookies Jamie Oliver Group Contact Sitemap
A great way to start a romantic dinner at home is with some exotic cheeses. I asked my wife and she told me she thinks brie wrapped in puffed pastry is romantic. See Brie en Croute Recipe or give this simple one from Pepperidge Farm a try.
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Gourmet Recipes For Venison
STEAK TACO SALAD – Girl Gone Gourmet | This fast and fresh steak taco salad for two has tender pan-seared sirloin, creamy diced avocado, black beans, pepper jack cheese and a super simple 3-ingredient salsa verde dressing.
Looking for something quick but full of flavor? Each of these easy chicken dinners can be on the table in a jiffy. We love them all, but our personal favorite is the Sweet and Sour Chicken with Pineapple served with rice or ramen noodles. Sweet and Sour Chicken with Pineapple Easy Chicken Quesadillas Caprese Chicken Farro Bowl One-Pan Smothered Chicken and Mushrooms
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These are some awesome recipes. We always end up making French Toast as you have on the list but we are definitely going to need to branch out and try some new recipes.
5.0 out of 5 stars Yet another 'quick and easy meal' book. Better than average 'Gourmet Every Day' is 'Gourmet' magazine's entry into the '30 minute meal' / Rachael Ray domain of quick and easy cooking. This is not their first attempt, as they did a 'quick and easy entertaining' book a two or three years ago, which every reviewer correctly pointed out was neither quick nor easy. 'Gourmet' seems to have learned a few things with this book, as, at the very least, these recipes are all pretty easy (Quick depends on your level of kitchen skills).
Gourmet Recipes Using Hamburger
These are called the best for a reason! Follow along with this recipe to elevate you’re pancake making game. These turn out with a perfect consistency and you can add on whatever toppings you like at the end!
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Made this for guests staying over this weekend and everyone loved it. Was so easy for me to prepare so definitely adding this to my plans for the holidays.
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You can read more about these cheeses and how to serve them on my romantic cheese blog post.
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We love cooking easy, delicious recipes for our family Welcome and we hope you stick around! Meet Jessica & Nellie…
When I was younger, I loved thick shakes – okay I still love thick shakes – but I long ago graduated to healthier choices, such as this Almond Joy- inspired frosty. Made with fresh almond milk, frozen bananas (for added creaminess), coconut, and a hint of chocolate, this frosty is a guiltless under-the-sun indulgence. Chocolate shavings and sweet coconut flakes are optional but highly recommended. You’re worth it!
This is, by far, the best Monte Cristo sandwich (in my humble opinion)! This gourmet sandwich is a Mediterranean take on the Monte Cristo and is perfect when you are craving Greek flavors like Kalamata black olive and feta. Ham, grape leaves, a lemony, garlic aioli and melty cheese bring it together to make the best Monte Cristo you've ever had!
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Looking to kickstart your morning with something sweet, fruity, and refreshing? Say hello to yogurts, smoothies, and my all-time favorite acai bowls. Homemade Yogurt: If you love yogurt, it may be time to pick up a yogurt maker. It’s incredibly easy to make at home and the results are so creamy and delicious! Coconut Yogurt With Blood Oranges And Cacao Nibs: Citrus and chocolate always work together so well together. Acai Bowl: Oh yes, this sweet and refreshing smoothie bowl is packed with antioxidants and topped with fruity goodness. Clean Green Smoothie Bowl: Instead of drinking a green smoothie, turn it into a smoothie bowl. It’s extra refreshing and topped with fresh fruits. Peach Breakfast Smoothie: Blended with fresh peaches, yogurt, chia seeds and a few spices – it’s like a healthy sweet treat for breakfast.
Salads are easy. Pick a type of lettuce and make a basic vinaigrette and you are done. Want to get fancy, add some other ingredients like vegetables, fruits, nuts and cheeses. The salad above is a goat cheese salad with pear and walnuts.
I use my Bialetti fry pan ALL. THE. TIME. It has a ceramic non-stick interior surface for easy clean up and is the perfect size for most recipes that I cook at home.
Gourmet Recipes With Bacon
Are you tired of boring chicken dinners? This Creamy Instant Pot Pasta with Chicken and Mushrooms is the furthest thing from boring! Not only is it delicious, but it's super easy to make, too! If you've ever wondered how to make pasta in the Instant Pot, look no further than this EASY Creamy Instant Pot Pasta with Chicken and Mushrooms ...
This meatless pasta dish pairs a uniquely Sicilian blend of ingredients with steamed cauliflower to make an easy and delicious one-dish dinner.
30-MINUTE BEEF AND BROCCOLI – Girl Gone Gourmet | Make your own take-out style beef and broccoli. This version is ready in about 30 minutes and is full of tender beef and good-for-you broccoli.
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Make the salad: While the beef roasts, make the salad dressing. In a small bowl, stir together the shallot, the juice of half the lemon, and some olive oil. Season with salt and pepper to taste. Just before serving, add the mizuna or spinach to a large bowl, and drizzle with a little bit of the dressing, tossing to coat. (You may have extra dressing.)
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With an everyday vegetable peeler, you can turn summer’s most ubiquitous squash into wide, pretty ribbons that come to life in a creamy and bright avocado-meets-scallion-and-jalapeño dressing. Plated like pasta… Recipe Marinated Pepper Salad with Cannellini Beans, Couscous, and Olives
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This easy shakshuka recipe is loaded with flavor. Eggs poached in a slightly spicy pepper & tomato sauce, then topped with feta cheese – perfect for enjoying with a slice of crusty bread.
Sea Bass Gourmet Recipes
I made your Parmesan Croutons last week and they were wonderful in my nightly salads.I cut my bread into 3/8th cubes. They were so much better than the large croutons you buy at the stores. I bought more parmesan today so I can make another batch!
This Crockpot Breakfast Casserole is the epitome of easy breakfast recipes! Throw everything in the crock pot, and breakfast is ready in no time!
Fancy a challenge? These buns are proof that hard work will be rewarded! For the...
Great list of camping foods. Loved the photos most. These are so delicious. Very tasty, simple breakfast recipe.
I’m still going to post about these antipasto skewers, but man were they ever good! It took three of us to assemble them all at the last minute, but it was totally worth it!
**The slower the better with eggs: they can easily get overcooked. Note that if you’re cooking a second batch, you may need to lower the heat to avoid overcooking the egg since the skillet is already hot.
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With bright and colorful Birthday Cake Popcorn Cake, any day can be a celebration!
I love this recipe because it’s easy to customize with your favorite ingredients! Whether it’s sausage, bacon, or veggies, this savory breakfast is always a crowd-pleaser.
Incredibly easy to prepare and clean up, there’s an added bonus to this easy breakfast food (especially if you have young children) – no cereal spills or tiny toast crumbs all over the place.
INSTANT POT BRAISED BEEF TACOS – Girl Gone Gourmet | Tender seasoned beef wrapped up in tortillas with all the toppings, including a simple creamy salsa-inspired sauce, is totally doable on a weeknight thanks to an Instant Pot.
Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.
Winter Recipes Braised Beef BrisketVegan Chili with BeansCreamy Tomato BisqueCreamy Butternut Squash Pasta SauceApple Cider SangriaClassic Beef Stroganoff
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Make the blueberry puree by adding one pint of blueberries and one tablespoon of honey to a small pot on medium heat. Cook for 10 minutes, stirring frequently and use the back of a spoon to mash the blueberries up and break them down.
Gourmet Recipes For Venison
With its perfectly crispy, golden brown skin and moist, flavorful meat, this Roasted Cornish Game Hen recipe is sure to win you a standing ovation from your dinner guests! Get ready to learn how to prepare roasted Cornish hen that is super moist and flavorful with … Continue reading →
Belgian Endive: now where talking about higher end greens. Makes for great looking salads, has a slightly bitter taste but you are going to pay up for it. On a special occasion like Valentine’s Day, you may just think about going for it.
Recipe #6: Cookies & Cream Dessert Dip2 cups cashews (soaked overnight to improve digestability and to soften to allow creaminess when blended)1 cup water2 probiotic capsules2 tbsps maple syruppinch of salt1 tsp vanilla cream½ dark chocolate bar1 tsp cinnamon
This meatless pasta dish pairs a uniquely Sicilian blend of ingredients with steamed cauliflower to make an easy and delicious one-dish dinner.
This extremely versatile dish takes a bit longer to create but with a bigger portion, it can be kept in the freezer for over a week. As you’ll see from the video, Oliver serves it up in three ways, with mash potatoes, pasta or even just as a soup. That’s lunch and dinner sorted.
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30-MINUTE SESAME BEEF BOWLS – Girl Gone Gourmet | When take-out cravings hit this easy sesame beef bowl recipe is the answer. It’s not authentic but it takes care of the cravings in about 30 minutes.
FISH FOR TWO WITH LEMON SHERRY PAN SAUCE – The Life Jolie | Fish is a great contender for fast dinners because it doesn’t need a long cooking time and a simple pan sauce is all it needs to dress it up a little. I love the flavors in this simple dinner for two and it all comes together in less than 30 minutes.
* The nutritional information shown here is just an estimate and not meant to be used as dietary/nutritional advice. Please consult a nutritionist for exact nutritional information based on the exact ingredients you use. Check out these other easy (but fancy!) gourmet seafood recipes: Salmon with Apricot Tomato Relish:
You can add some steamed/boiled broccoli to the remaining lemon-butter sauce and saute for 2-3 minutes until the broccoli is heated through and covered in delicious lemony brown butter sauce. To make the spiralized potatoes: spiralize 2 medium potatoes and toss with olive oil, salt, and chili powder. Roast at 350F for about 15 minutes, or until potatoes are fully cooked.
Preheat a grill pan (fry pans work fine, too, but they won’t give you the nice grill marks) on medium heat for 3-4 minutes.
I love cooking bacon in a hot oven on a sheet pan (and you have to heat the croissants anyway). It’s a no-fuss way to cook a lot of bacon in one go. Breakfast sausages, smoked salmon, slices of ham or other charcuterie will also work well, as will cheese. And if you’re serving bagels, don’t forget the cream cheese.
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This easy recipe for beer-battered fish and chips serves two people, so it’s ideal for...
Stir together chia seeds and milk in a bowl. Let the chia seeds sit for 10-15 minutes, then give them another stir.
A Chile Relleno Breakfast Casserole is always a good option! Make it a the beginning of the week and keep the leftovers to reheat all week long!
Enjoy the flavors of Autumn with this easy to prepare dish for baked butternut squash. This is also a great side dish for Thanksgiving and Christmas dinner.
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It’s Fondue Season! The weather is cold and a fondue or raclette party would be perfect! Tastings Gourmet Market can get you started with a couple of great recipes: Here’s one for Fondue Bourguignonne ...
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Prepare your ingredients: Heat a large pot of salted water to boiling on high. Preheat the oven to 475°F. Wash the potatoes and cut them into 1/2-inch pieces. Cut the broccoli into florets. Peel and mince the garlic until it resembles a paste. Drain the tofu, then slice it in half horizontally. Slice the green parts of the scallions on an angle.
Cornmeal-lime cookies are Inspired by Southwestern and Italian desserts, these cookies combine zesty lime and crunchy cornmeal. This unusual and not-too-sweet cookie is a nice alternative for the holiday season. For a different flavor,...
Thankfully, the book is organized by principle ingredient or style of dish, these being 'One Dish Dinners', 'Salads for Dinner', 'Stove Top Dishes', Grills, 'Soups', Sandwiches and Burgers', Pastas and Pizzas', Vegetables', 'Grains', Snacks', and 'Desserts'.
My cookbook is a collection of comfort food–inspired recipes scaled down to serve one or two people. It’s a book for anyone who wants to cook for themselves but doesn’t want leftovers cluttering up the refrigerator only to be tossed out later. In this book, you’ll find 75 recipes for small-scale dishes including updated classics, 30-minute single-serving dinners, and simple one-pan recipes that you can make any night of the week!
Place the breasts, skin-side-down, in the preheated pan. Let cook without disturbing for fifteen minutes. Carefully lift up one of the breasts with tongs and check the color. You are looking for a very deep golden-brown color. Don’t be alarmed if there is a lot of fat in the pan. Duck breasts are very fatty, but most of it will render out during the cooking process.
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