For the breakfast boardcroissantswafflesstrawberriesjam of your choiceyogurt maple syrup
We’re not leaving the snacks out, as this one is a great recipe to make your dog go bonkers and always come back for more! Preheat oven to 200 degress Make sure chicken breasts doesn’t have any fat Cut into 1/8 inch strips Bake for 2 hours until strips are dry and hard Serve 6. Hearty Meatballs
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Looking for hard boiled eggs? Try 10 Things to Make with Hard Boiled Eggs and Perfect Hard Boiled Eggs. clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Author: Sonja Overhiser Prep Time: 0 minutes Cook Time: 3 minutes Total Time: 3 minutes Yield: 2 eggs 1x Diet: Vegetarian
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What's your weekday breakfast scenario currently like? Mine is either warming up something I made ahead in the office microwave or sliding through a drive-through for a smoothie or something pseudo-healthy, sweating the whole time thinking there's no way I'll get to work on time. In an effort to have more mornings like the former than the latter, I've been turning to my arsenal of make-ahead breakfast recipes like this homemade instant oatmeal mix. I recently revived the easy egg muffins recipe I used to make during grad school and gave it a little gourmet twist, resulting in the breakfast scrambled egg muffins you see here today. Let's chat about them.
And there you have it! A delicious gourmet lunch for twenty, put together by seven people. After we added everything up, it cost about $35 each for the ingredients, but only about $13 per plate, which really isn’t bad at all! We all split the bill, so that no one person was stuck with an enormous cost… except my boss, who graciously offered to cover the cost of the drinks. But thanks to him, we all had just a little happier of an afternoon. 😉
It’s important to do breakfast right, and that's pretty easy with the number of American favorites so good that they can honestly be enjoyed any time of day. Every American is familiar with a stack of pancakes or bacon and eggs paired with a slice of buttered toast, but there’s a lot more to be found in various regions of the country. Reflecting a history of innovation, local culinary traditions and immigrant influences, these breakfast foods represent the many ways in which Americans start their morning.
I know this looks like a fancy-schmancy chicken dish, but the sauce is a simple blend of butter, lemon juice, and white wine.
These mini Sardine Fish Cakes are served with a Spicy Yogurt Sauce, and are perfect to serve as Tapas or Hors D’Oeuvres.
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Mock Mashed Potatoes made with cauliflower - a lower carb alternative to mashed potatoes. Lower carb mashed potato substitute for dinner. 10g carbs.
The origins of Valentine’s Day and of the saint bearing that name are not well understood. There is even a lot of confusion about which St. Valentine the day honors-it seems as though there are two or possibly even three contenders!
Saucy beef strips, briny feta, and a refreshing peach salad come together for a delicious summer meal in 30 minutes. In my previous post, I spoke about getting lost in the craft of cooking again, and while I was sitting out soaking in the hot sun, I had yet another creative spark… Let me set…
The water from the starter replaces buttermilk or cream in these biscuits, making them a little lighter, but thanks to the fermented flavor and adequate amount of butter, they still…
You’re right, this IS the ultimate summer recipe roundup! So many fresh, delicious recipes, it’s almost difficult to choose a place to start.
Take the duck out of the refrigerator about 1 1/2 hours before you want to cook and let them come to room temperature. Discard the herbs.
Nothing speaks comfort like a plate of hot pasta topped with this robust and flavorful beef ragu! This beef ragu recipe is one of my all-time favorite pasta sauces and is a regular in our home. Rich and hearty and positively PACKED with flavor, we're confident you're going … Continue reading →