It’s super-rich with a lovely light flavor, and the capers over the top add just the right amount of zing.
While some naysayers may tell you that cheese and seafood don't go together, goat cheese is one that often goes surprisingly well! In this recipe, crusty crostini, tender scallops, and melted cheese come together ...
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One of the biggest questions I get is “What is the BEST bread for a breakfast sandwich?” The answer might surprise you. Really, you can’t go wrong with any bread! But there are a few that stand above the rest. Here is a list of our go-to’s. Bagels- Especially everything bagels.White or Whole Wheat Bread- Not sliced too thin.English MuffinsFlatbread
Turns out you can have salad for breakfast, too! Think of this as a deconstructed omelette in a bowl with tender greens, potatoes, and perfectly cooked eggs. Add bacon, cheese, or a slice of toast to round out this veggie-friendly meal.
With some patience and few trial and errors, you can learn to master various culinary tricks in your kitchen. And as you open up to experimenting and discovering new flavours, textures, food combinations and aromas, you will in no time be able to cook up your own repertoire of gourmet recipes.
They’ll break up and melt into the sauce for added nutrients and lovely pops of color.
These Bakery Lemon Blueberry Muffins are light and buttery on the inside, perfectly studded with blueberries and flavored with lemon for a little brightness. They bake up big and tall, with a crispy outer crust.
This Ultimate Corn Pudding recipe incorporates three "secret" ingredients giving it a major flavor boost that will make your taste buds sing! Who doesn't enjoy a good corn pudding? As American as apple pie, corn pudding goes back many generations as classic down-home … Continue reading →
HAM AND BROCCOLI STRATA | A strata is sort of like a savory bread pudding and this version has ham, cheese, and broccoli. You make it the night before to give the bread a chance to absorb the eggs and then bake it in the morning. You get some crispy, toasted bread on top while the middle is more eggy and soft.
Some take no work, some may challenge you, some are from my web site, and some are from other great cooking sites. It’s my opinion, if you prepare all the courses as described above and you take my advice as to lighting and music, by the time you get to this dessert it won’t matter what you serve. She will be impressed and appreciate all the effort you have made.
A few months later, I've been at this for long enough to know that there is no such thing as "real" parenting--that taking care of a child is a moving target because their brains are developing so quickly that nothing is the same from one day to the next. So too is my identity: I am a parent and a professional, and the two are not mutually exclusive. All of which brings me to these fish cakes.
If you want to try foraging for greens (or picking up foraged greens at a farmer’s market), try this Miner’s Lettuce and Mezuna Salad from Diversivore.
This recipe for brunch is a great way to cater for a crowd with very little hassle.
Start your day off the right way with a yummy breakfast! This is a list of my favorite breakfast ideas that are perfect for the family!
Colorful asparagus, hearty potatoes, and savory pancetta form this delicious spring-inspired breakfast skillet hash that will have you saying, “I’d put an egg on that!”
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The griddle cakes are tasty enough to enjoy on their own, but if you need a little extra something, top them off with more bacon or cheese. If you want something sweet, a bit of maple syrup is an excellent option, too!