Baby Back Ribs
(4 to 6 servings)

Ingredients
3 tablespoons season salt
4 pounds baby back ribs
1 cup vinegar
1/2 cup ketchup
3 tablespoons Worcestershire sauce
1 tablespoon sugar
1 1/2 teaspoons hot pepper sauce
1 1/2 teaspoons dry mustard
1 teaspoon season salt
1/2 teaspoon garlic powder

Directions
Sprinkle season salt on both sides of ribs. Place the ribs in a shallow glass baking dish and cover. Refrigerate for 2 hours. In a small saucepan, combine remaining ingredients; simmer over medium heat about 10 minutes. Heat grill for medium coals. Brush ribs with sauce. Grill ribs for 45 to 50 minutes or until ribs are tender, turning and basting with sauce every 10 minutes.