Beef Tenderloin with Ginger and Peanut Sauce - serves 8

Preparation time: 20 minutes - cooking time: 45 minutes.

5 lb fully trimmed tenderloin beef
2 tsp peanut oil
1/4 tsp ground ginger
1/4 tsp curry powder
1 onion, finely chopped
1 clove garlic, minced
1 tbsp hot sauce
1 tbsp lemon juice
1 tbsp plum jam
2 tsp anchovy paste
1/2 tsp salt
2 tsp brown sugar
1/2 cup soy sauce
1/2 cup coconut milk
1/2 cup finely chopped peanuts

Preheat the oven to 400F degrees.
Bake tenderloin 35-45 minutes or until a meat thermometer registers 120/rare or to desired degree of doneness.
Remove from oven and let stand 10-15 minutes before carving.
Meanwhile, in a saucepan combine remaining ingredients except for peanuts and simmer over low heat until thoughly heated.
Spread over tenderloin and garnish with peanuts.