Cheesecake with Lemon and Fresh Fruit - yield 10 servings
Vegetable
cooking
spray
1/4
cup
Graham
cracker
crumbs
16
oz
Cream
cheese
1
can
sweetened
condensed
milk
4
ea
egg
whites
1
ea
egg
1/3
cup
lemon
juice
from
concentrate
1
tsp
vanilla
extract
1/3
cup
unsifted
flour
1
cup
fresh
assorted
fruit
Preheat
oven
to
300
degrees
F.
Spray
bottom
of
8-inch
springform
pan
with
cooking
spray;
sprinkle
crumbs
on
bottom
of
pan.
In
mixer
bowl,
beat
cheese
until
fluffy.
Gradually
beat
in
sweetened
condensed
milk
until
smooth.
Add
egg
whites,
egg,
Lemon
and
vanilla;
mix
well.
Stir
in
flour.
Pour
into
prepared
pan.
Bake
50
to
55
minutes
or
until
center
is
set.
Cool.
Chill.
Serve
with
fruit.
Refrigerate
leftovers.