Exotic Fruit Salad

1/2 cup egg white
1/2 lb Sugar
1/2 star fruit, thinly sliced
2 guavas
2 mangos
1/2 papaya
4 pineapples
120 stock syrup,
4 bowls of sorbet of your choice

Whisk the egg whites and the sugar over a gentle flame until the sugar fully dissolves (no grit).
Place on the mixing machine and whisk till stiff.
Using 1/2cm star nozzle pipe 12 pear drops in a 10cm circle (3cm from the edge of the plate). Using a gas torch, colour off the meringue.
Peel the mangos. Take 1 mango and blend it together with the yoghurt and syrup. Pass through a fine sieve.
Cut the remaining fruits in 1/2 inch dice and place in the centre of the meringue. Garnish with the star fruit.
Pour the coulis around the outside of the meringue. Serve with a sorbet of your choice.