Amaretto
Brownies
with
Almonds
-
makes
50
bars
Brownie:
1
package
fudge
brownie
mix
1/2
cup
oil
1/3
cup
water
2
tbsp
Amaretto
1
large
egg
3/4
cup
almonds,
chopped
Filling:
8
ounces
cream
cheese,
softened
1/4
cup
powdered
sugar
6
ounces
chocolate
chips,
melted
2
tbsp
Amaretto
Topping:
1/2
cup
chocolate
chips
1/4
cup
whipping
cream
1/2
cup
sliced
almonds,
toasted
Heat
oven
to
350°.
Combine
brownie
ingredient
and
beat
50
strokes
by
hand.
Spread
batter
in
greased
a
13x9
inch
pan.
Bake
for
26
to
33
minutes
or
until
set.
Do
not
overbake.
Cool
completely.
Beat
cream
cheese
and
powdered
sugar
until
smooth.
Add
melted
chocolate
chips
and
amaretto,
beat
until
well
blended.
Spread
filling
mixture
over
top
of
cooled
brownies.
Refrigerate
at
least
one
hour
or
until
firm.
Melt
1/2
cup
chocolate
chips
with
whipping
cream
over
low
heat,
stirring
constantly
until
smooth.
Carefully
spread
evenly
over
chilled
filling,
sprinkle
with
sliced
almonds.
Refrigerate
at
least
1
hour
or
until
set.
Cut
into
bars.
Store
in
refrigerator.
Submitted By (Miki)
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