Amaretto
Peach
Cheesecake
with
Almonds
-
serves
10
3
tbsp
margarine
1/3
cup
sugar
1
lrg
egg
3/4
cup
unbleached
all-purpose
flour
24
oz
Cream
cheese,
softened
3/4
cup
sugar
3
tbsp
unbleached
all-purpose
flour
3
lrg
eggs
1
can
(16-oz)
peach
halves,
drained,
pureed
1/4
cup
almond
flavored
liqueur
Combine
margarine
and
sugar
until
light
and
fluffy.
Blend
in
egg.
Add
flour;
mix
well.
Spread
dough
onto
bottom
of
9-inch
springform
pan.
Bake
at
450
degrees
F.,
10
minutes.
Combine
cream
cheese,
sugar
and
flour;
mixing
at
medium
speed
on
electric
mixer
until
well
blended.
Add
eggs,
one
at
a
time,
mixing
well
after
each
addition.
Add
peaches
and
liqueur;
mix
well.
Pour
over
crust.
Bake
at
450
degrees
F.,
10
minutes.
Reduce
oven
temperature
to
250
degrees
F.;
continue
baking
65
minutes.
Loosen
cake
from
rim
of
pan;
cool
before
removing
rim
of
pan.
Chill.
Garnish
with
additional
peach
slices
and
sliced
almonds,
if
desired.
Submitted By (Miki)
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