Angela's
Ribbons
-
makes
20
Preparation
-
20
minutes,
Cooking
time
-
5
minutes
2
1/4
cups
all-purpose
flour,
2
tbsp
sugar
grated
rind
and
juice
of
1
small
orange
1
egg
1
egg
yolk
2
tbsp
butter,
melted
vegetable
oil
sugar
or
powdered
sugar
Place
the
flour,
sugar,
orange
rind,
and
juice,
egg,
egg
yolk,
and
butter
in
a
food
processor
and
pulse
to
make
a
smooth
dough.
Roll
into
a
ball,
cover
with
plastic
wrap
and
chill
for
an
hour
or
so.
Heat
4
inches
of
vegetable
oil
in
a
wok
or
deep
frying
pan.
Roll
out
the
dough
on
a
floured
surface
to
a
thickness
of
1/4
inch.
Cut
into
ribbons
about
3/4
inch
wide
and
6
inches
long.
Deep-fry
for
a
minute
or
two
until
crisp
and
golden.
Remove
with
a
slotted
spoon
and
drain
on
paper
towels.
Dust
with
sugar
and
serve
warm.
Submitted By (Miki)
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