Apple,
Raisins
Strudel
with
Almonds
-
serves
10
6
cups
sliced
tart
apples
1/2
cup
raisins
The
zest
of
1
lemon
1
cup
sugar
2
tsp
ground
cinnamon
1
cup
chopped
almonds
10
leafs
packaged
phyllo
dough
2
cups
butter
or
margarine,
melted
1
cup
bread
crumbs
Mix
together
the
apples,
raisins,
lemon
zest,
sugar,
cinnamon,
and
almonds
and
set
aside.
Place
a
phyllo
leaf
on
a
large
kitchen
towel
and
brush
with
butter.
Place
a
second
leaf
on
top
of
the
first
and
brush
with
butter.
Repeat
three
more
times,
making
a
stack
of
5
leafs.
Combine
the
bread
crumbs
with
1/4
cup
butter
in
a
small
saucepan
and
cook
over
moderate
heat
until
lightly
browned.
Sprinkle
a
little
less
than
half
the
bread
crumbs
on
the
buttered
phyllo.
Place
half
the
apple
mixture
in
a
strip
about
3
inches
wide
along
the
narrow
edge
of
the
phyllo.
Lift
the
towel,
using
it
to
roll
the
phyllo
around
the
filling.
Use
the
towel
to
place
the
strudel
on
a
greased
baking
sheet.
Brush
with
butter
and
sprinkle
with
about
2
tbsp
of
the
crumbs.
Repeat
the
entire
procedure
for
the
second
strudel.
Bake
in
a
preheated
400*
F
oven
for
20
to
30
minutes,
until
golden
brown.
Submitted By (Miki)
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