Apple-Almond Torte

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Apple-Almond Torte

2 eggs
1 1/2 cups of sugar
1/4 cup of sifted flour
2 1/2 tsp of baking powder
1/4 tsp of salt
2 tsp of almond extract
1/2 cup of slivered almonds
1 medium apple, peeled, cored and finely chopped

Preheat your oven to 350º.
In a bowl, beat the eggs until light. Gradually add sugar, beat until thick and lemon colored.
Sift flour, baking powder, and salt together into separate bowl, fold into egg mixture. Add almond extract, nuts and apple, fold in gently.
Pour batter into ungreased 8 inch square pan, bake for 25 minutes. Let it cool in pan.

Submitted By (Miki)

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