Apple-Walnut
Cobbler
with
Cinnamon
-
serves
9
5
cups
of
thinly
sliced
peeled
cooking
apples
3/4
cup
of
chopped
walnuts
1/4
cup
of
sugar
1/2
tsp
of
ground
cinnamon
1
cup
of
all
purpose
flour
1/2
cup
of
sugar
1
tsp
of
baking
powder
1
beaten
egg
1/2
cup
of
evaporated
milk
1/3
cup
of
butter
or
margarine,
melted
Whipped
cream
or
vanilla
ice
cream
optional
Ground
cinnamon
optional
Lightly
grease
a
2
quart
square
baking
dish.
Spread
the
apples
in
prepared
dish.
Sprinkle
with
1/2
cup
of
the
walnuts.
In
a
small
bowl
stir
together
1/4
cup
of
sugar
and
1/2
tsp
of
cinnamon,
sprinkle
over
the
apples.
In
a
medium
mixing
bowl
stir
together
the
flour,
1/2
cup
of
sugar,
and
baking
powder.
In
a
small
mixing
bowl
combine
the
egg,
evaporated
milk
and
melted
butter
or
margarine.
Stir
into
the
flour
mixture
until
smooth.
Pour
evenly
over
apples,
sprinkle
with
remaining
walnuts.
Bake
in
a
325
degrees
oven
for
50
to
55
minutes
or
until
a
wooden
toothpick
inserted
into
the
center
comes
out
clean.
To
serve,
cut
into
squares.
Serve
warm.
If
desired,
top
with
whipped
cream
or
ice
cream
and
sprinkle
with
additional
cinnamon.
Submitted By (Miki)
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