Apple-Walnuts
Stuffed
Mushrooms
-
serves
4
32
lg
mushrooms,
fresh
vegetable
cooking
spray
3
tbsp
celery,
finely
chopped
1/2
cup
apple,
minced
2
tbsp
fine,
dry
breadcrumbs
1
tbsp
parsley,
fresh,
chopped
2
tbsp
walnuts,
finely
chopped,
toasted
1
tbsp
Blue
cheese,
crumbled
2
tsp
lemon
juice
Clean
mushrooms
with
damp
paper
towels.
Remove
stems,
finely
chop
1/3
cup
of
stems,
reserving
remaining
stems
for
another
use.
Set
mushroom
caps
aside.
Coat
a
small
skillet
with
cooking
spray,
place
over
medium
high
heat
until
hot.
Add
1/3
cup
reserved
chopped
mushroom
stems
and
celery;
saute
2
minutes
or
until
tender.
Combine
celery
mix,
apple
and
next
5
ingredients
in
a
small
bowl,
stir
well.
Spoon
1
1/2
tsp
apple
mix
into
each
reserved
mushroom
cap.
Place
mushrooms
in
a
15x10"
jelly
roll
pan,
bake
at
350
for
15
minutes.
Submitted By (Miki)
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