Asparagus
Chicken
Puffs
with
Curry
-
makes
48
puffs
1
lg
chicken
breast
filleted
and
cooked
2
tbsp
mayonnaise
1/2
to
1
tsp
curry
powder
Salt
and
pepper
to
taste
14
oz.
pkg.
puff
pastry
12
oz.
can
asparagus
well
drained
1
egg
beaten
Sesame
seeds
In
a
food
processor,
blend
chicken,
mayonnaise,
curry,
salt
and
pepper
until
smooth.
Roll
pastry
into
rectangular
shape,
10"
x
14".
Cut
lengthwise
into
3
even
strips.
Spread
chicken
mixture
along
one
side
of
each
strip
of
pastry.
Place
asparagus
spears
lengthwise
beside
chicken
mixture.
Brush
edges
of
pastry
with
egg.
Roll
pastry
over
to
close
completely.
Brush
top
with
egg,
cut
rolls
diagonally
into
1"
pieces
and
sprinkle
with
sesame
seeds.
Place
on
greased
cookie
sheet
and
bake
at
450
degrees
for
10
minutes.
Lower
oven
to
350
degrees
for
another
10
minutes
or
until
golden
brown.
Submitted By (Miki)
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