Bacon
and
Cheese
Puff
-
serves
8
8
slices
bacon
2
medium
onions,
sliced
12
slices
white
bread,
quartered
1/2
pound
Swiss
cheese,
shredded
8
eggs
4
cups
milk
1
1/2
tsp
salt
1/4
tsp
pepper
1
dash
red
pepper
sauce(or
to
taste)
Cook
bacon
until
crisp;
remove
from
pan,
drain
and
crumble.
In
bacon
drippings
cook
onions
until
soft.
Arrange
half
the
bread
slices
in
a
single
layer
in
bottom
of
greased
9
x
13
pan
or
casserole.
Sprinkle
with
half
the
crumbled
bacon,
onions
and
cheese
Combine
remaining
ingredients;
pour
over
top
layer
in
pan.
(May
be
prepared
to
this
stage
in
advance
and
stored
in
refrigerator
until
an
hour
before
serving
time.)
Bake
at
375
degrees
until
mixture
is
set
and
top
is
puffed
and
golden,
about
50
minutes.
The
recipe
can
be
halved
and
baked
in
an
8
inch
square
pan
for
about
40
minutes.
Submitted By (Miki)
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