Baconeese
-
serves
4
Preparation
-
15
minutes,
Cooking
time
-
40
minutes
4
large
baking
potatoes
2
tbsp
olive
oil
1
tsp
paprika
1/2
tsp
sea
salt
1/2
cup
bacon,
chopped
1
cup
Cheddar
grated
4
scallions,
chopped
For
the
dip:
1
cup
sour
cream
4
scallions,
chopped
1
tsp
horseradish
sauce
Preheat
the
oven
to
425
F.
Cut
each
potato
into
8
wedges
and
place
in
a
bowl
with
the
oil,
paprika,
and
salt.
Toss
well
together,
arrange
on
a
sturdy
baking
sheet
and
cook
for
20
minutes,
turning
occasionally.
Scatter
over
the
grated
cheese
and
scallions
and
return
to
the
oven
for
a
further
10
minutes
until
the
cheese
is
melted
and
bubbly
and
the
wedges
are
nicely
browned.
Meanwhile,
make
the
dip
by
stirring
together
the
sour
cream,
scallions,
and
horseradish
sauce.
Spoon
into
a
serving
bowl,
place
the
bowl
into
the
center
of
a
large
plate,
and
arrange
the
cheesy
wedges.
Serve
hot.
Submitted By (Miki)
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