Balsamic
Chicken
and
Pears
-
serves
4
2
tsp
vegetable
oil
4
each
chicken
breasts,
boneless
2
each
pears,
unpeeled
and
each
cut
into
8
wedges
2
cup
chicken
broth
6
tbsp
balsamic
vinegar
4
tsp
cornstarch
3
tsp
sugar
1/2
cup
raisins
Heat
1
tsp
vegetable
oil
in
skillet
over
medium-high
heat.
Add
chicken
breasts
and
cook
8-10
minutes,
turning
once
until
juices
run
clear
when
sticking
with
fork.
Remove
chicken
to
plate.
In
same
skillet,
add
remaining
1
ts
vegetable
oil
and
cook
pear
wedges
until
lightly
browned
and
tender.
In
small
bowl,
mix
chicken
broth,
balsamic
vinegar,
cornstarch
and
sugar
until
blended.
Add
chicken-broth
mixture
to
skillet
with
pears
and
raisins
(or
any
other
preferred
dried
fruit)
and
bring
to
boiling;
boil
one
minute,
stirring
constantly.
Return
chicken
breasts
to
skillet
and
heat
through.
Serve
with
pasta
with
vegetables
Submitted By (Miki)
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