Banana,
Apple
with
Nutmeg
and
Cinnamon
-
serves
8
2
cups
soft
bread
crumbs
1/2
cup
packed
brown
sugar
1/3
cup
granulated
sugar
1/2
tsp
ground
cinnamon,
divided
2
firm
large
bananas,
sliced
2
tart
green
apples,
peeled,
cored,
chunked
1/4
cup
orange
juice
1/8
tsp
ground
nutmeg
Vegetable
cooking
spray
3
tbsp
margarine,
cut
in
small
pieces
Frozen
non-dairy
whipped
topping,
thawed
optional
Stir
together
bread
crumbs,
sugars
and
1/4
tsp
cinnamon
in
medium
bowl,
set
aside.
Combine
bananas,
apples,
orange
juice,
remaining
1/4
tsp
cinnamon
and
nutmeg
in
medium
bowl.
Sprinkle
2
tbsp
crumb
mixture
into
bottom
of
9-inch
cake
pan
sprayed
with
vegetable
cooking
spray.
Evenly
spread
fruit
mixture
over
crumbs.
Dot
margarine
over
fruit.
Sprinkle
remaining
crumb
mixture
evenly
over
fruit.
Bake
at
375
F,
30
to
35
minutes
or
until
apples
are
tender.
Cool
slightly.
Serve
warm
with
topping,
if
desired.
Submitted By (Miki)
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