Banana
Splits
-
serves
4
Preparation
-
10
minutes,
Cooking
time
-
5
minutes
For
the
fudge
sauce:
3
tbsp
dark
chocolate
3
tbsp
butter
1/2
cup
heavy
cream
1/2
cup
dark
brown
sugar
2
tbsp
corn
syrup
For
the
banana
splits:
4
ripe
bananas
12
scoops
of
ice
cream
1/2
cup
heavy
cream,
lightly
whipped
12
glace
cherries
1/2
cup
chopped
mixed
nuts,
toasted
8
fan-shaped
wafers
Begin
by
making
the
fudge
sauce:
break
the
chocolate
into
a
pan
and
add
the
butter,
cream,
sugar,
and
syrup.
Heat
gently,
stirring,
until
the
ingredients
are
melted
and
well
blended;
remove
from
the
heat,
but
do
not
allow
to
cool
completely.
Cut
each
banana
in
half
lengthwise
and
place
in
the
banana-split
dishes,
pushing
the
halves
apart.
Place
2
scoops
of
ice
cream
between
2
pieces
of
banana.
Spoon
over
the
cream,
then
scatter
the
cherries
on
top.
Drizzle
on
the
warm
sauce,
scatter
with
the
nuts,
then
push
in
the
wafers
and
serve
immediately.
Submitted By (Miki)
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