Beef
Steak
with
Orange-Olive
Relish
-
serves
4
4
boneless
beef
chuck
eye
or
chuck
top
blade
steaks,
cut
3/4
inch
thick
(about
1-1/2
pounds)
2
to
3
medium
oranges
1-1/2
tsp
ground
cumin
1
tsp
salt
1/2
tsp
pepper
1
jar
(7
ounces)
roasted
red
peppers,
diced
1/3
cup
coarsely
chopped
Kalamata
olives
1/3
cup
diced
red
onion
Orange
slices
and
Kalamata
olives
Grate
2
tsp
orange
peel
from
oranges;
reserve
oranges.
Combine
orange
peel,
cumin
and
salt
in
small
bowl;
remove
and
reserve
2
teaspoons
seasoning
for
relish.
Heat
ridged
grill
pan
or
large
nonstick
skillet
over
medium
heat
until
hot.
Add
pepper
to
remaining
seasoning;
press
evenly
onto
beef
steaks.
Place
steaks
in
grill
pan;
cook
chuck
eye
steaks
9
to
11
minutes
(top
blade
steaks
10
to
12
minutes)
for
medium
rare
to
medium
doneness,
turning
once.
Meanwhile
peel
and
dice
enough
reserved
oranges
to
measure
1-1/2
cups.
Combine
diced
oranges,
red
peppers,
olives,
onion
and
reserved
2
tsp
seasoning
in
medium
bowl;
mix
well.
Serve
steaks
with
relish.
Garnish
with
orange
slices
and
olives
Submitted By (Miki)
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