Beef
Tenderloin
with
Honey-Peach
Sauce
-
serves
8
Preparation
time:
10
minutes
-
cooking
time:
35
minutes.
2
pounds
beef
tenderloin,
1
cup
unsweetened
pineapple
juice
1/3
cup
lemon
juice
2
tbsp
cornstarch
2
tbsp
butter
or
margarine
2
tbsp
honey
1
tsp
instant
beef
bouillon
granules
1
1/2
cups
chopped
fresh
or
thawed
frozen
peach
slices
Preheat
oven
to
425°F.
If
meat
is
long
and
thin,
fold
narrow
ends
under
and
tie.
If
meat
is
flat
and
wide,
tie
crosswise
in
2
or
3
places
to
make
rounder.
Place
meat
on
rack
in
shallow
roasting
pan.
Insert
meat
thermometer
in
center.
Sprinkle
with
salt
and
pepper.
Bake
30
to
40
minutes
or
until
thermometer
registers
140°F
for
medium
rare.
Remove
from
pan.
Remove
strings
if
tied.
Cover
and
let
stand
15
minutes
(meat
temperature
will
rise
5°F
during
standing).
Meanwhile
for
sauce
combine
pineapple
juice,
ReaLemon
and
cornstarch
in
medium-sized
saucepan.
Add
butter
or
margarine,
honey
and
bouillon
granules.
Cook
and
stir
until
thickened
and
bubbly.
Cook
and
stir
2
minutes
longer.
Stir
in
peaches;
heat
through.
Thinly
slice
meat
across
grain.
Serve
with
sauce.
Submitted By (Miki)
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