Beef
and
Broccoli
with
Ginger
Dipping
Sauce
-
serves
10
6
tbsp
soy
sauce
1/4
cup
ginger
minced
plus
2
tsp
1/4
cup
rice
vinegar
3
tbsp
honey
1/2
pound
ground
beef
lean
1
cup
broccoli
florets
3/4
cup
onion
chopped
1
large
egg
1
1/2
tsp
garlic
minced
1/2
tsp
salt
1/2
tsp
pepper
black
12
ounces
won-ton
wrappers
package
2
tbsp
sesame
oil
Blend
4
tbsp
soy
sauce,
1/4
cup
ginger,
vinegar
and
honey
in
small
bowl.
Combine
beef
and
next
6
ingredients
in
medium
bowl.
Mix
in
remaining
2
tbsp
soy
sauce
and
2
tsp
ginger.
Place
several
wrappers
on
work
surface,
brush
edges
lightly
with
water.
Place
heaping
1
tsp
beef
filling
in
center
of
each.
Fold
wrappers
diagonally
in
half,
pressing
edges
to
seal.
Place
wontons
on
waxed
paper.
Repeat
with
remaining
wrappers
and
filling.
Preheat
over
to
250F.
Heat
1/2
tbsp
oil
in
heavy
large
skillet
over
medium
heat,
add
1/4
of
wontons.
Fry
until
wontons
are
golden
and
filling
is
cooked
through,
about
3
minutes
per
side.
Transfer
to
baking
sheet,
keep
warn
in
oven.
Repeat
frying
with
remaining
wontons,
using
1/2
tbsp
oil
per
batch.
Serve
wontons
with
sauce.
Submitted By (Miki)
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