Beef
and
Mushroom
Kabobs
-
serves
4
1
pound
boneless
beef
top
sirloin
steak,
cut
1-inch
thick
1
large
green,
red,
or
yellow
bell
pepper,
cut
into
1
½-inch
pieces
12
large
mushrooms
1
package
(6
ounces)
long
grain
and
wild
rice
blend
1
tbsp
fresh
balsamic
vinegar
1
tbsp
olive
oil
1
tbsp
water
1
tsp
Dijon-style
mustard
1
tsp
Hoisin
1/2
tsp
dried
oregano
leaves
1/4
tsp
pepper
Trim
fat
from
beef
steak;
cut
into
1
¼
-inch
pieces.
In
large
bowl,
whisk
together
seasoning
ingredients;
add
beef,
bell
pepper
and
mushrooms,
tossing
to
coat.
Alternately
thread
pieces
of
beef,
bell
pepper
and
mushrooms
on
each
of
four
12
inch
metal
skewers.
Prepare
rice
according
to
package
directions;
keep
warm.
Meanwhile,
place
kabobs
on
rack
in
broiler
pan
so
surface
of
meat
is
3
to
4
inches
from
heat.
Broil
9
to
12
minutes
for
medium
rare
to
medium
doneness,
turning
occasionally.
Season
with
salt.
Serve
kabobs
with
rice.
Submitted By (Miki)
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