Beef and Scallions, Mushroom Sauce

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Beef and Scallions, Mushroom Sauce - serves 6

1/4 pound butter
1 pound mushrooms, wiped clean and cut in half
1 cup chopped scallions
2 tsp minced garlic
2 tbsp tomato paste
1/2 tsp thyme, crumbled
2 bay leaves
1 1/2 cups beef broth
1/4 cup Burgundy wine
1 cup tomato puree
Salt to taste
1/2 tsp ground pepper
2 pounds cooked beef, in bite-size pieces

Melt the butter in a large saute pan, add the mushrooms, and cook, stirring often, until they are soft.
Add the scallions, garlic, tomato paste, thyme, bay leaves, broth, wine, tomato puree, salt, and pepper. Mix well, turn the heat to low, and simmer for 1 hour.
Stir in the beef and cook until just hot through.

Submitted By (Miki)

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