Broccoli
Chicken
Roll
-
serves
4
2
cups
chopped,
cooked
chicken
meat
2
cups
fresh
chopped
broccoli
1/2
cup
chopped
onion
1/2
cup
chopped
green
bell
pepper
1
1/2
cups
shredded
Cheddar
cheese
1/2
cup
mayonnaise
2
tbsp
Dijon-style
prepared
mustard
Salt
and
pepper
to
taste
1
tbsp
minced
garlic
1
(8
ounce)
package
refrigerated
crescent
rolls
In
a
large
bowl,
combine
the
chicken,
broccoli,
onions,
bell
pepper,
cheese,
mayonnaise,
mustard,
salt,
pepper
and
garlic.
Mix
all
together.
Preheat
oven
to
400
degrees
F.
Cover
a
cookie
sheet
with
aluminum
foil.
Place
a
glass
upside
down
in
the
center
of
the
cookie
sheet.
Roll
out
crescent
rolls
around
the
base
of
the
glass,
with
pointy
ends
away
from
the
glass;
when
you're
finished,
the
arrangement
will
look
like
the
sun.
Spoon
some
of
the
chicken
mixture
onto
the
thick
part
of
each
crescent
roll.
Fold
the
pointy
end
of
each
roll
over
the
top
of
the
mixture
and
tuck
in
the
middle.
Remove
glass
from
cookie
sheet.
Arrangement
of
rolls
will
now
look
like
a
fluted
tube
cake.
Bake
in
preheated
oven
for
25
to
30
minutes,
or
until
rolls
are
golden
brown.
Submitted By (Miki)
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