Broccoli
and
Cauliflower
Salad
with
Raisins
-
serves
8
Dressing:
2
cup
mayonnaise
1/2
cup
sugar
1/3
cup
grated
Parmesan
cheese
2
tbsp
vinegar
2
tbsp
finely
chopped
onion
1/2
cup
raisins
Salad:
1
bn
Broccoli,
cut
into
florets
1
sm
Head
cauliflower,
cut
into
florets
8
oz
sliced
water
chestnuts,
drained
1/2
lb
bacon,
cooked
and
crumbled
2/3
cup
slivered
almonds,
toasted
Combine
dressing
ingredients;
refrigerate
overnight.
Combine
salad
ingredients;
toss
with
dressing.
Submitted By (Miki)
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