Broccoli-Ham
Soup
-
serves
4
1/4
cup
chopped
onion
3
tbsp
butter
or
margarine
1/4
cup
all-purpose
flour
1
1/2
tsp
instant
chicken
bouillon
granules
1/2
tsp
dry
mustard
1/2
tsp
dried
thyme
crushed
1/8-tsp
pepper
2
cups
milk
2
cups
water
2
cups
broccoli
flowerets
or
frozen
cut
broccoli
1
1/2-cups
cubed
fully
cooked
ham
In
a
3-quart
saucepan
cook
the
chopped
onion
in
butter
or
margarine
till
tender
but
not
brown.
Stir
in
flour,
chicken
bouillon
granules,
mustard,
thyme,
and
pepper.
Add
milk
and
water
all
at
once.
Cook
and
stir
over
medium-high
heat
till
thickened
and
bubbly.
Stir
fresh
broccoli
flowerets
or
frozen
cut
broccoli
and
cubed
ham
into
saucepan.
Return
to
boiling.
reduce
heat;
simmer
for
4
to
6
minutes
more
or
till
the
broccoli
is
tender
and
the
soup
is
heated
through,
stirring
occasionally.
Submitted By (Miki)
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