Brownie
Kisses
-
serves
12
1
package
(1
pound
3.8
ounces)
fudge
brownie
mix
1/4
cup
water
1/2
cup
vegetable
oil
2
eggs
1
1/4
cups
vanilla
milk
chips
About
25
milk
chocolate
kisses
with
white
chocolate
stripes,
unwrapped
1
1/2
tsp
shortening
Heat
oven
to
350°.
Grease
bottom
only
of
springform
pan,
9x3
inches.
Stir
brownie
mix
(dry),
water,
oil,
eggs
and
1
cup
of
the
vanilla
milk
chips
in
medium
bowl
about
50
strokes
with
spoon
or
until
well
blended.
Spread
in
pan.
Bake
35
to
40
minutes
or
until
toothpick
inserted
2
inches
from
side
of
pan
comes
out
clean
or
almost
clean.
Immediately
place
chocolate
kisses
around
outside
edge
of
brownie.
Cool
completely.
Remove
side
of
pan.
Place
remaining
1/4
cup
vanilla
milk
chips
and
the
shortening
in
resealable
plastic
sandwich
bag;
seal.
Microwave
on
High
about
30
seconds
or
until
chips
are
melted.
Knead
chips
until
smooth.
Cut
small
corner
from
bag.
Drizzle
melted
chips
over
top
of
brownie.
Cut
into
wedges.
Submitted By (Miki)
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