Cappuccino
Nog
6
eggs,
slightly
beaten
2/3
cup
granulated
sugar
1/8
tsp
salt
5
cups
milk
2
tsp
vanilla
2
cups
hot
espresso
coffee
1
cup
coffee
liqueur
or
brandy
2
cups
whipping
(heavy)
cream
2
tbsp
packed
brown
sugar
Ground
cinnamon
Stir
together
eggs,
granulated
sugar
and
salt
in
heavy
Dutch
oven.
Gradually
stir
in
milk.
Cook
over
low
heat
15
to
20
minutes,
stirring
constantly,
just
until
mixture
coats
a
metal
spoon;
remove
from
heat.
Stir
in
vanilla.
Stir
together
coffee
and
liqueur.
Gradually
stir
coffee
mixture
into
egg
mixture;
keep
warm.
Just
before
serving,
beat
whipping
cream
and
brown
sugar
in
chilled
large
bowl
with
electric
mixer
on
high
speed
until
stiff.
Gently
stir
2
cups
of
the
whipped
cream
into
egg
mixture.
Pour
into
mugs.
Top
with
dollops
of
remaining
whipped
cream.
Sprinkle
with
cinnamon.
Serve
immediately.
Immediately
refrigerate
any
remaining
nog.
Submitted By (Miki)
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