Caribbean
Chicken
Breasts
-
serves
4
4
boneless,
skinless
chicken
breast
halves
1/2
tsp
ground
coriander
1/4
tsp
ground
ginger
1/2
tsp
ground
cumin
1/8
tsp
cayenne
pepper
1
tbsp
vegetable
oil
1/4
cup
fresh
lemon
juice
3
tbsp
fresh
orange
juice
3
tbsp
fresh
lime
juice
1/3
cup
mango
chutney
with
jalapenos
Cilantro
sprigs
Red
chili
peppers
In
small
dish,
mix
together
coriander,
ginger,
cumin
and
cayenne
pepper.
Rub
mixture
over
each
chicken
breast
half.
In
nonstick
frypan,
place
oil
and
heat
to
medium
temperature.
Add
chicken
and
cook,
turning,
about
10
minutes
or
until
fork
can
be
inserted
with
ease.
Remove
chicken
to
platter
and
keep
warm.
To
frypan,
add
lemon
juice,
orange
juice,
lime
juice
and
chutney;
bring
to
a
boil.
Cook,
stirring,
about
2
minutes
or
until
mixture
begins
to
thicken;
pour
over
chicken.
Garnish
with
cilantro
sprigs
and
red
chili
peppers.
Submitted By (Miki)
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