Caviar
Pie
12
eggs
hard-boiled
Mayonnaise
Salt
and
freshly
ground
pepper
2
bunches
scallion
chopped
8
ounces
cream
cheese
softened
16
ounces
sour
cream
2
large
jars
black
caviar
1
large
jar
red
caviar
Grease
a
10"
spring-form
pan
with
a
little
mayonaise.
Mash
eggs,
mayonaise
(just
enough
to
hold
eggs
together),
salt,
and
pepper
together.
Spread
into
bottom
of
pan.
Spread
scallions
on
top
of
egg
salad.
Mix
cream
cheese
and
sour
cream
until
smooth.
Spread
over
scallions.
Recipe
can
be
prepared
up
to
this
point
the
day
before
(recommended).
Place
the
spring-form
on
a
paper
towel
on
a
plate
(the
sour
cream
tends
to
separate).
Spread
the
caviar
into
an
aesthetic
design
use
wax
paper
for
masking
and
toothpicks
to
move
caviar.
Serve
with
plain
crackers
Submitted By (Miki)
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