Charred
Chicken
and
Pepper
Fajitas
-
serves
2
Preparation
-
15
minutes,
Cooking
time
-
15
minutes
2
large
skinless,
boneless
chicken
breast
halves,
cut
into
1/2
inch
1
yellow
pepper,
cut
lengthwise
into
1/2
inch
1
red
onion,
thickly
sliced
1/2
tsp
dried
oregano
1/4
tsp
crushed
chilies
2
tbsp
vegetable
oil
grated
rind
and
juice
of
1
lime
salt
and
ground
black
pepper
4x8
inch
flour
tortillas
sunflower
oil,
for
brushing
leafy
salad,
to
serve
2/3
cup
sour
cream
Place
the
chicken
strips,
pepper,
red
onion,
oregano,
chilies,
oil,
lime
rind,
and
juice
in
a
large
bowl.
Add
plenty
of
seasoning
and
toss
together
until
well
mixed.
Heat
a
flat
griddle
or
heavy
nonstick
frying
pan.
Add
the
chicken
mixture
and
cook
over
a
high
heat
for
8
minutes,
turning
once
or
twice,
until
the
mixture
is
well
browned,
lightly
charred
and
cooked
through.
Brush
the
tortillas
with
sunflower
oil
and
briefly
warm
them
in
the
microwave
for
10
seconds,
or
heat
them
in
a
dry
frying
pan
for
a
few
seconds
on
each
side.
Serve
separately,
or
pile
the
fajitas
in
the
middle
of
your
warm
tortillas,
add
salad
and
a
dollop
of
sour
cream,
roll
up
and
enjoy.
Serve
with
a
bottle
or
two
of
chilled
beer.
Submitted By (Miki)
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