Cheeky
Chicken
Tikka
Masala
-
serve
4
4
skinless,
boneless
chicken
breast
hakves,
cubed
1
inch
piece
root
ginger,
finely
chopped
2
garlic
cloves,
finely
chopped
1
tsp
chili
powder
Salt
and
ground
black
pepper
2
tbsp
chopped
fresh
cilantro
Juice
of
1
lime
2
tbsp
vegetable
oil
1
onion,
finely
chopped
1
red
chili,
seeded
and
finely
chopped
1
tsp
ground
turmeric
1
1/8
cups
heavy
cream
Juice
of
1/2
lemon
Rice
Handful
of
fresh
cilantro
leaves,
to
garnish
Place
the
chicken
breasts
in
a
large
bowl
and
mix
with
the
ginger,
garlic,
chili,
salt,
pepper,
cilantro,
lime
juice,
and
1
tbsp
of
the
oil.
Set
aside
for
2
hours.
Preheat
the
broiler
to
high.
Thread
the
chicken
on
to
skewers
and
cook
under
the
broiler
for
12
minutes
or
so,
turning
frequently
until
well
brwned.
Meanwhile,
heat
the
remaining
oil
in
a
large
pan
and
cook
the
onion
and
chili
for
5-8
minutes
until
dark
golden.
Add
the
turmeric
and
cook
for
30
seconds.
Stir
in
the
cream
and
cook
gently
for
a
couple
of
minutes.
Slide
the
chicken
off
the
skewers
and
stir
into
the
creamy
sauce.
Simmer
for
5
minutes
or
so
until
the
chicken
is
cooked
through.
Check
the
seasoning,
adding
some
lemon
juice
to
taste,
and
serve
with
rice.
Garnish
with
the
cilantro.
Submitted By (Miki)
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