Cheese
Stuffed
Chicken
Breasts
-
serves
4
3/4
cup
Cream
cheese
1/3
cup
Blue
cheese
5
tbsp
butter
Grated
nutmeg
3/4
cup
Swiss
cheese,
grated
3
chicken
breasts,
3/4
lb
each
skinned,
boned,
halved
3
tbsp
Dijon
mustard
1/3
cup
flour
1
egg,
beaten
1/4
cup
bread
crumbs
4
tbsp
clarified
butter
Blend
cream
cheese,
blue
cheese,
butter
and
dash
of
nutmeg.
Form
into
6
ovals,
then
roll
ovals
in
swiss
cheese.
Chill
at
least
1
hour.
Flatten
chicken
breasts
between
sheets
of
waxed
paper.
Spread
each
piece
with
1/2
tsp
mustard.
Put
1
cheese
oval
in
center
of
each
breast
and
enclose
completely
with
chicken.
Have
ready
3
separate
bowls
containing
flour,
egg
and
crumbs.
Roll
each
breast
in
flour,
then
egg,
then
crumbs
and
chill
1
hour
again.
In
a
heavy
oven-proof
skillet,
sear
breasts
in
butter
over
high
heat
for
2-3
minutes
or
until
lightly
browned.
Transfer
pan
to
-preheated
400
F.
oven
and
bake
for
7
minutes
or
until
chicken
is
cooked
through.
Submitted By (Miki)
Print this recipe
