Cheesy
Chicken
Chowder
-
serves
2
4
cup
chicken
broth
1
1/2
cup
diced
potatoes
1
cup
diced
celery
1
cup
diced
carrots
1/2
cup
diced
onions
1/4
cup
butter
or
margarine
1/3
cup
all-purpose
flour
3
cup
milk
1
tbsp
soy
sauce
8
oz
processed
cheese
spread,
cubed
(1
loaf)
2
cup
chopped
cooked
chicken
Combine
the
broth
and
the
vegetables
in
a
large
sauce
pan.
Cover
and
cook
over
medium
heat
for
15
minutes
or
until
the
vegetables
are
tender.
Melt
the
butter
in
a
Dutch
oven
over
low
heat.
Add
the
flour,
stirring
until
smooth.
Cook
for
1
minute,
stirring
constantly.
Gradually
stir
in
the
milk
and
cook
over
medium
heat,
stirring
constantly,
until
thickened
and
bubbly.
Gradually
stir
in
the
vegetable
mixture,
soy
sauce,
cheese
and
chicken.
Cook
until
the
cheese
melts
and
the
soup
is
thoroughly
heated.
Submitted By (Miki)
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