Chicken
&
Sausage
In
Tomato
Sauce
-
serves
8
1/4
cup
olive
oil
4
ea
lg
cloves
garlic,coarse
chop
2
1/2
lb
sweet
Italian
sausage
1
1/2
lb
hot
Italian
sausage
4
ea
chicken
legs
4
ea
chicken
thighs
56
oz
(2
cns)
tomatoes
6
oz
(1
can)
tomato
paste
1
salt
and
pepper
to
taste
1/2
tbsp
dried
basil
1/2
cup
dry
red
wine
1
chopped
fresh
parsley
Heat
Oil
in
a
large
heavy
skillet.
Add
the
garlic
and
saute
until
light
golden.
Remove
the
garlic
and
reserve.
Prick
the
sausages
in
several
places
and
then
sear
them
in
the
hot
oil.
Remove
and
set
aside,
covered.
Brown
chicken
well
on
all
sides
in
the
same
skillet.Remove
and
set
aside,
covered.
Pour
1
tbsp
of
the
drippings
into
a
large
Dutch
oven
or
casserole.
Discard
remaining
drippings
or
save
them
for
another
use.
Crush
the
tomatoes
with
your
hands
and
add
them,
with
their
juice,
to
the
drippings.
Add
the
tomato
paste,
salt,
freshly
ground
pepper,
basil
and
reserved
garlic.
Simmer,
uncovered,
for
15
minutes.
Add
the
sausage
and
simmer,
covered,
for
20
minutes.
Add
the
chicken,
cover,
and
simmer
for
20
minutes
more.
Meanwhile,
deglaze
the
skillet
with
the
wine.
Stir
wine
into
the
sauce
and
simmer
for
a
final
10
minutes.
Sprinkle
with
parsley.
Serve
with
pasta
and
freshly
grated
Parmesan
Cheese.
Submitted By (Miki)
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