Chicken Liver Pate with Mayonnaise

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Chicken Liver Pate with Mayonnaise

1 lb chicken liver
3 tbsp mayonnaise
2 tbsp lemon juice
8 dash hot pepper sauce
1/2 tsp salad dressing
1/2 tsp dry mustard
1 dash black pepper
1 tbsp onion chopped
2 tbsp margarine softened

Cook livers, covered in small amount of butter, stirring occasionally until no longer pink.
Put livers through meat grinder, blend with remaining ingredients. Place in 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.

Submitted By (Miki)

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