Chicken Pate

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Chicken Pate - serves 6

1 1/2 cups chicken breast,cooked minced
8 ounces Neufchatel cheese softened
3 tbsp chopped onion
2 tbsp dry sherry
2 tbsp mayonnaise
2 tsp lemon juice
1/4 tsp hot sauce
1/8 tsp ground nutmeg
1 dash paprika

Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a 2 cup mold coated with cooking spray. Cover, and chill overnight. Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. Serve with crackers.

Submitted By (Miki)

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