Chicken
Salad
with
Grapes
serve
1
1
tbsp
lemon
juice
4
cup
finely
chopped
cooked
chick.
1
½
c
Celery,
finely
chopped
3/4
cup
salad
dressing
1/4
tsp
pepper
2
cup
diced
apples
1
cup
green
grapes,
halved
1/2
tsp
salt
Frosting:
1
pack
Cream
cheese
(8
oz.)
1/4
cup
Salad
dressing
Sprinkle
lemon
juice
over
apples.
Add
remaining
ingredients,
mix
lightly.
Press
mixture
into
1
½
qt.
bowl.
Chill
several
hours.
Unmold
on
serving
platter.
Frost
(recipe
follows)
and
garnish
as
desired.
Combine
softened
cream
cheese
and
salad
dressing,
mixing
well
untill
blended.
Frost
chicken
salad
using
small
metal
spatula.
Hint:
to
unmold
salad
from
bowl
more
easily,
line
bowl
with
plastic
wrap
before
filling.
Submitted By (Miki)
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