Chicken
Salad
with
Peach
1/3
cup
mayonnaise
2
tbsp
milk
1/2
tsp
salt
1/4
tsp
pepper
1/4
tsp
dried
tarragon
or
1
tsp.
chopped
fresh
tarragon
2
1/2
cup
cubed
cooked
chicken
1
cup
seedless
red
grapes,
halved
1
cup
frozen
tiny
peas,
thawed
2
large
peaches,
peeled
and
chopped
1
cup
pecan
halves,
toasted
Lettuce
leaves
In
a
large
bowl,
combine
first
five
ingredients
and
blend
well.
Add
chicken
and
toss
to
coat.
Stir
in
grapes,
peas,
peaches
and
pecans.
Serve
in
lettuce-lined
bowl
if
desired.
Submitted By (Miki)
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