Chicken
Salad
with
Peaches
and
Walnuts
-
serves
4
2
lg
ripe
peaches
or
nectarines
2
cup
dried
cooked
chicken
1/2
cup
thinly
sliced
red
onion
1/3
to
1/2
cup
purchased
poppy
seed
salad
dressing
6
cup
mixed
baby
lettuces
1/2
cup
chopped
walnuts
toasted
Cut
1
peach
into
1/3-inch
pieces
and
place
in
large
bowl.
Add
chicken
and
onion.
Toss
with
enough
dressing
to
coat.
Cover
and
chill
15
minutes
to
2
hours.
Add
lettuces
and
walnuts
to
chicken
mixture
and
toss
to
coat,
adding
more
dressing,
if
desired.
Mound
salad
on
large
plate.
Cut
remaining
peach
into
thin
wedges.
Garnish
salad
with
peach
wedges
and
serve.
Submitted By (Miki)
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