Chicken,
Shrimp
and
Kiwifruit
Kabobs
-
serve
4
6
kiwi
fruit
peel
and
cut
into
quarters
1/2
lbs
skinless
boneless
chicken
br
1
large
red
bell
pepper
1
small
red
onion
16
frozen
shrimp
6
tbsp
lime
juice
3
tbsp
honey
2
tbsp
rice
vinegar
2
tbsp
olive
oil
1
1/2
tsp
cilantro
1
tsp
fresh
ginger
root
1/4
tsp
red
hot
pepper
flakes
Cut
chicken
into
sixteen
1-inch
pieces.
Core
and
quarter
pepper,
cut
each
quarter
into
4
pieces.
Peel
and
quarter
onion,
cut
each
quarter
into
4
pieces.
Toss
chicken,
peppers
and
onions
with
lime-ginger
marinade;
marinate
1-2
hours
in
refrigerator.
When
ready
to
cook,
toss
kiwifruit
and
shrimp
with
other
ingredients
to
coat
with
marinade.
Divide
ingredients
among
8
skewers.
Grill
or
broil,
3-4
minutes
per
side,
turning
skewers
once,
until
chicken
and
shrimp
are
cooked
through.
For
lime-ginger
marinade:
Whisk
together
last
7
ingredients,
from
lime
juice
through
hot
red
pepper,
until
well
combined.
Submitted By (Miki)
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