Chicken
a'la
King
-
serve
6
1/2
cup
butter,
or
less
1
cup
celery,
chopped
4
oz
fresh
mushrooms,
sliced
1/2
cup
flour
2
cup
chicken
broth
2
cup
chicken
mix
(recipe),
thawed
1
cup
Milk
1/4
cup
Pimento,
chopped
(optional)
3
tbsp
fresh
parsley,
chopped
Cooked
rice
Slivered
almonds
(optional)
Melt
butter
or
margarine
in
a
large
skillet.
Add
celery
and
mushrooms
and
saute
until
tender.
Blend
in
flour
and
let
simmer
1
minute.
Slowly
add
chicken
broth,
stirring
constantly.
Cook
about
3
minutes
to
finish
cooking
flour,
stirring
constantly.
Add
chicken
mix,
milk,
pimento
and
parsley.
If
using
fresh
parsley,
save
1
tbsp.
for
garnish.
Serve
over
hot
cooked
rice,
garnished
with
remaining
parsley.
If
you
had
to
use
parsley
flakes,
garnish
with
a
few
slivered
almonds,
or
lacking
almonds,
some
paprika.
Submitted By (Miki)
Print this recipe
