Chicken
and
Broccolli,
Mushroom
Soup
-
serves
4
1/2
kg
chicken
1
onions,
medium
4
cup
chicken
stock
1/2
tsp
sesame
oil
1
tsp
vegetable
oil
1
tsp
ginger,
crushed
1
tsp
garlic,
crushed
200
gm
mushrooms
2
sliced
ham
2
cup
broccolli
1/2
tbsp
soy
sauce
1/2
tsp
sugar
1
tbsp
cornflour
2
tbsp,
water
1/10
tsp
salt,
pepper
Place
chicken,
stock
and
sliced
onion
in
a
saucepan,
bring
to
the
boil
and
simmer
gently
30
minutes
until
cooked.
Allow
to
cool,
strain
and
reserve
stock.
Discard
sliced
onion.
Remove
meat
from
bones
and
cut
into
strips.
Slice
mushrooms.
Cut
ham
into
dice.
Cut
brocolli
into
small
flourets.
Heat
oils
in
a
saucepan,
saute
garlic
and
ginger
for
1
minute.
Add
mushrooms
and
saute
a
further
2
minutes.
Add
ham,
broccoli,
soy,
sugar,
reserved
stock
and
chicken
meat,
bring
to
the
boil
and
simmer
for
5
minutes
or
until
broccoli
is
tender.
Dissolve
cornflour
in
water
and
stir
in
to
thicken
soup
slightly.
Season
well
and
serve.
Submitted By (Miki)
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